Sage
Rozmiary:
L200 G
For cooking, the leaves of sage are primarily used. As they ripen, their green colour changes into silver-grey with purple pubescence. They are distinguished by a balmy, slightly pine-like fragrance with a poignant taste. Dried sage leaves lose their aroma, so it is better to use the fresh herb.
Historia
A plant cultivated thousands of years ago. Its botanic name "salvia officinalis" comes from the Latin word "salvus," which means "to cure, to save." From the ancient days it has been known for its health benefits.Due to its antiseptic properties, the herb is commonly used to alleviate the sore throat or irritations in the oral cavity.
It helps in digestive problems. It is recommended for people who want to keep their weight under control, as it reduces fat in the body.