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Regardless of your diet, lifestyle, or preferred flavors, greens on your plate are a must! Microgreens, however, are something more than a traditional piece of lettuce on a sandwich.
They have been grown with a focus on the highest possible content of biologically active compounds. Their small size means that the essence of flavor and health has been concentrated during growth into tiny parts of the plant. They are thus a wealth of micronutrients and vitamins. They have a juicy and exceptionally distinct taste and a deep aroma. In addition, our microgreens feature intense, natural colors.
The cheerful green of peas or the mysterious purple of radishes will decorate any dish. People who like a nutty aftertaste can try sunflower, while heart-shaped kale will surprise you with its mild touch of sweetness.
Our tasty and pesticide-free small plants will work well not only on sandwiches and accompanied by spreads. They can also fill salad mixes with vegetables, cream soups, or decorate grilled or fried dishes, and even pizza. Microgreens are a way to replace dried spices with fresh and fragrant ones.